Grape varieties:
Cabernet Sauvignon 100%
Winemaking:
Long maceration on the grape skins for 20/22 days.
Aging in barriques for 12 months and in bottles for 6 months.
Grape varieties:
Cabernet Sauvignon 100%
Winemaking:
Long maceration on the grape skins for 20/22 days.
Aging in barriques for 12 months and in bottles for 6 months.