Grape varieties:
Barbera 100%
Winemaking:
Delicate maceration on the grape skins for 8 days.
Aging in steel barrel for 8 months and in bottle for always 3 months.
No sulphites added
Grape varieties:
Barbera 100%
Winemaking:
Delicate maceration on the grape skins for 8 days.
Aging in steel barrel for 8 months and in bottle for always 3 months.
No sulphites added