Vines:
Barbera 55% – Bonarda 45%
Winemaking:
Maceration on the grape skins for 12-15 days.
Aging in steel barrels for six months.
Vines:
Barbera 55% – Bonarda 45%
Winemaking:
Maceration on the grape skins for 12-15 days.
Aging in steel barrels for six months.