Vines:
Barbera 70% – Bonarda 30%
Winemaking:
Delicate contact with the grape skins for eight days.
Aging in steel barrels for 3 months.
Natural re-fermentation in autoclave.
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Vines:
Barbera 70% – Bonarda 30%
Winemaking:
Delicate contact with the grape skins for eight days.
Aging in steel barrels for 3 months.
Natural re-fermentation in autoclave.
<<< Previous bottle