Grape varieties:
Merlot 100%
Winemaking:
Maceration on the grape skins for 14/16 days.
Aging in tonneaux for 12 months and in bottle for always 6 months.
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Grape varieties:
Merlot 100%
Winemaking:
Maceration on the grape skins for 14/16 days.
Aging in tonneaux for 12 months and in bottle for always 6 months.