Vines:
Ortrugo 90% – Sauvignon Blanc 10%
Winemaking:
Grapes selected and harvested in small boxes.
Soft pressing with use only the free-run juice.
Fermentation at low temperature.
Natural re-fermentation in autoclave.
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Vines:
Ortrugo 90% – Sauvignon Blanc 10%
Winemaking:
Grapes selected and harvested in small boxes.
Soft pressing with use only the free-run juice.
Fermentation at low temperature.
Natural re-fermentation in autoclave.