Grape varieties:
Cabernet Sauvignon 35% – Merlot 35% – Bonarda 30%
Winemaking:
Maceration on the grape skins for 13/15 days.
Aging in steel barrels for 12 months and in bottle for three months.
![a Torretta - Località Torretta - 29010 Trevozzo Val Tidone [PC] Realizzazione sito Cipriani Rocco](https://www.tenutalatorretta.com/wp-content/uploads/2017/04/Logo_N3.jpg){kind=logo}
Grape varieties:
Cabernet Sauvignon 35% – Merlot 35% – Bonarda 30%
Winemaking:
Maceration on the grape skins for 13/15 days.
Aging in steel barrels for 12 months and in bottle for three months.