Grapes:
Chardonnay 70% – Sauvignon Blanc 30%
Winemaking:
Selected and harvested in small boxes grapes.
Soft pressing of whole bounches. Fermentation at low temperature.
Aging on noble dregs in steel barrel for 6 months.
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Grapes:
Chardonnay 70% – Sauvignon Blanc 30%
Winemaking:
Selected and harvested in small boxes grapes.
Soft pressing of whole bounches. Fermentation at low temperature.
Aging on noble dregs in steel barrel for 6 months.